Just off Jan Shoba Street (formerly Duncan Street), in South
Street and next to the “Hatfield Zoo” is a cosy little pizzeria named Bravo. From
the street it does not seem too grand with the interior seemingly mismatched
and very casual with picnic tables outside and scattered chairs with low
tables. Inside are couches and an open kitchen and bar area, where the coffee
and milkshakes are made. All of these features add to the charm of the
pizzeria.
Let’s face it; the interior of a restaurant does not really
matter when there is pizza involved. Good pizza. The ingredients are always
fresh and the pizza is always happy to see you and you will be even happier to
see it. With names like “Talented mister Ribley”, “Penny Lane”, “a fish called
Wanda” and “Cherry bowl”, who would not be happy? When you dig into the fresh avocado,
pancetta, olives or whatever your heart desires on a pizza, you immediately
enter heaven and you feel nothing but joy. Not to mention their tantalizingly
good signature Prego sauce.
The menu is not only limited to pizza. It also includes:
chicken- and beef burgers, smoked chicken salad, a rib basket and more. All
this is freshly made on the premises, using high quality ingredients. With Hatfield
being an area occupied by many students the food sold at Bravo makes for a
sustainable meal during exam times or any occasion that might not allow time
for cooking.
I am not sure what is the most appealing about Bravo. It
could be the coffee, it could be the pizza, it could be the homely atmosphere
or it could be the fact that Bravo makes the best wood fired pizzas in the
world. Yes, the world.
Be sure to pop in for a meal. Seriously…
Peace and love
Clara
PS: This was not a sponsored post.
https://www.facebook.com/bravopizzeria012?ref=ts&fref=ts
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